3 Reasons Why Your Restaurant or Bar Desperately Needs Sink Tech

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Sink Tech Automated Three Compartment Sinks

3 Reasons Why Your Restaurant or Bar Desperately Needs Sink Tech As a bar or restaurant owner/operator, you are painfully aware of the standard mandated three-compartment sink system. It’s required for you to properly clean and maintain both the dishware and glassware before serving them to your clientele. Used in over 1 million American establishments, the three-compartment sink system system … Read More

Partner Spotlight: Omni-Rinse

adminArticles, Hospitality Technology, Partner Spotlight

Omni Rinse Hospitality Technology

  The Omni-Rinse Story The Omni-Rinse 3-in- 1 Rinse Station was designed, developed, and tested exhaustively in the field by Naoki Sonoda, a bartender with over 15 years of experience. He wanted to create a solution that would allow him to work faster and more efficiently. Naoki found that what slowed him down behind the bar more than anything was … Read More

Partner Spotlight: Green Grease

Candace ZyndaArticles, Behind the scenes, Partner Spotlight

green grease logo

Chicago Bar Shop’s strategic partnerships and preferred vendors cover nearly every aspect of bar design and restaurant operations, including the removal, disposal, and recycling of used cooking oils. The popular question arises often with new restaurateurs and bar owners, “What do I do with my restaurant fryer’s used cooking oil?” The answer from us isn’t the typical “get an oil … Read More