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Stop Pouring your Money Down the Drain
Introducing the world’s first smart sink specially designed for the foodservice industry: SinkTech ONE.
What it does?
Slash costs and streamline your Bar and Restaurant Operations
We have completely automated the three compartment sink! This innovative solution to an age old hospitality industry compliance issue is long overdue.
The future of the foodservice industry is smart
Data-driven, automated tools and services are revolutionizing the foodservice industry. The ONE smart sink from SinkTech brings the revolution to the three-compartment sink.
- Real-time reporting
- Automated monitoring and instant compliance status updates
- Cloud-based data and analytics accessible from any device, any time
- Detailed water level and use monitoring
The world's first automated 3-Compartment Sink
Saves time. Saves soap and sanitizer. Saves water. Saves labor.
The future of the foodservice industry is smart. Always-on smart sinks produce consistently clean and sanitized glassware that avoids customer concerns over health and cleanliness as well as unwanted attention from health inspectors.
Sink Tech ONE uses continuous data monitoring to make sure you never drain and fill your sinks more than needed. The result: your establishment cuts its consumption of water and energy, making a positive impact on the environment.
Bring the next step in automated technology into your bar or restaurant
Health Code Compliance
To remain health code compliant, sinks need to be clean, have the right amount of soap and disinfectant, and keep the right temperature.
Eliminate Dirty Glasses
Dirty glasses not only creates unhappy customers, but wasted product. Eliminate the risk of low-quality drinks from dirty or poorly-rinsed glassware with washing and sanitizing stations that are automatically maintained and refilled.
Save Water and Support the Environment
With a data-driven solution, constant monitoring of water temperature and cleanliness is achieved. Sinks can be automatically drained and refilled when needed with as little waste as possible
If water is wasted, so is soap and sanitizer. These cost more than you might realize. Plus, when sinks are automatically filled and drained, labor costs go down as well.
Enhance Customer Service
While bartenders are trying to drive revenue, they are often responsible for managing the sink. Often compensated by tips and lured to jobs at other bars, managing the sink is not always top of mind. The Sink Tech One ensures removes this common problem.
Numerous studies, provided from Micromatic, have shown that dirty glasses mean there isn't enough foam in beer. This can cost thousands of dollars in wasted beer by "over pouring" in a years time. SinkTech ONE removes this challenge.
Required by law
The three-compartment sink is required by law for any establishment that serves food and beverages. The ONE smart sink turns this low-tech staple into a self-monitoring, autonomous tool that lowers costs and significantly reduces staff hours required for washing glassware.
Fully Autonomous Sinks
With Manual Overrides to ensure 24/7 operability
Installs on Top of Your Sink
You already have the Sink, now it's time to get smart!
Clean, spot free glasses make for satisfied, repeat customers
Get in Touch
Feel free to email us, phone us, smoke signal us, carrier pigeon us, or schedule a demo in Chicago Bar Shop's Lincoln Park Showroom. Need directions or have additional questions? Give us a call: 312-473-2277
Monday By appointment only
Tuesday–Thursday 11am – 6pm
Friday 11am – 5pm
Saturday 10am – 7pm
Sunday 11am – 5pm
Address 921 W Armitage Ave