To remain health code compliant, sinks need to be clean, have the right amount of soap and disinfectant, and keep the right temperature.

Dirty glasses not only creates unhappy customers, but wasted product. Eliminate the risk of low-quality drinks from dirty or poorly-rinsed glassware with washing and sanitizing stations that are automatically maintained and refilled.

With a data-driven solution, constant monitoring of water temperature and cleanliness is achieved. Sinks can be automatically drained and refilled when needed with as little waste as possible

If water is wasted, so is soap and sanitizer. These cost more than you might realize. Plus, when sinks are automatically filled and drained, labor costs go down as well.

While bartenders are trying to drive revenue, they are often responsible for managing the sink. Often compensated by tips and lured to jobs at other bars, managing the sink is not always top of mind. The Sink Tech One ensures removes this common problem.

Numerous studies, provided from Micromatic, have shown that dirty glasses mean there isn't enough foam in beer. This can cost thousands of dollars in wasted beer by "over pouring" in a years time. SinkTech ONE removes this challenge.

The three-compartment sink is required by law for any establishment that serves food and beverages. The ONE smart sink turns this low-tech staple into a self-monitoring, autonomous tool that lowers costs and significantly reduces staff hours required for washing glassware. 

With Manual Overrides to ensure 24/7 operability

You already have the Sink, now it's time to get smart!