3 Reasons Why Your Restaurant or Bar Desperately Needs SinkTech As a bar or restaurant owner/operator, you are painfully aware of the standard mandated three-compartment sink system. It’s required for you to properly clean and maintain both the dishware and glassware before serving them to your clientele. Used in over 1 million American establishments, the three-compartment sink system system is … Read More
Partner Spotlight: Omni-Rinse
The Omni-Rinse Story The Omni-Rinse 3-in- 1 Rinse Station was designed, developed, and tested exhaustively in the field by Naoki Sonoda, a bartender with over 15 years of experience. He wanted to create a solution that would allow him to work faster and more efficiently. Naoki found that what slowed him down behind the bar more than anything was … Read More